Dove's Farm Recipes

Gluten Free Recipes from Doves Farm

Doves Farm is one of the best known producers of gluten free flour in the UK.

About Doves Farm Flour

The wheat free and gluten free flours produced by Doves Farm Foods are Buckwheat Flour, Gram flour, Rice Flour and the speciality Gluten Free Flour blends. The recipes are designed to show you a variety of uses that the flours can be adapted to. None of the flours contain rye, barley, oats, soya, dairy products, gums, chemicals or other artificial additives.

Wheat free and gluten free baking can be a pleasure once you have learnt to use and feel at home with, your new ingredients. Flours which are not made from wheat have a variety of their own unique characteristics and with a little practice they can easily be adapted to many of your favourite recipes. When using gluten free flours do remember;

	Add slightly more liquid to all your recipes, it will be quickly absorbed.
	Enjoy baking your favourite cakes & biscuits by substituting wheat free and gluten free flours for plain flour in your recipes.
	Where a recipe calls for self raising flour, mix 1 teaspoon of baking powder to every 200g or 8oz of gluten free or wheat free flour.
	These recipes assume you will use large eggs and where measurements are in teaspoons (tsp) or tablespoons (tbsp), that these are level.