Yeast Free Bread GF

Miracle Muffins

Miracle Pizza

Fat-Free Biscuits

Spaghetti/Pizza Sauce

Gluten Free Yeast Free Bread  from Rosemary's Gluten-Free Recipes

This recipe makes a 1kg loaf in a Breville Bread Maker. For those who are lactose intolerant, replace the milk powder and water with 400 ml of lactose free milk. It should also make a good white bread if you leave out all the grains, and should make nice bread rolls if you put it in muffin-tins and bake in the oven at 180c for about 20 mins.

Ingredients:

Method: Mix dry ingredients together in bowl. Warm water and mix with wet ingredients. Mix wet and dry ingredients together thoroughly and place in pan of breadmaker. Bake on Yeast Free setting. Note: the amount of fluids may need to be adjusted depending on the amount of moisture in the flours and the humidity of the day. It keeps quite well and has much more taste than GF white bread. We have found that using margarine instead of oil results in a slightly softer loaf. We use a Breville BB270, and the instruction book is wrong for this setting. The total time displayed is 1.40, and this includes the 22 minute "keep warm" time, so the bread takes about 1 hour 20 minutes

Miracle Muffins   Yeast free : sugar free : (NOT gluten free)

1 ½ cups unsweetened applesauce
2 T. canola oil
1 large egg
2 cups unbleached white flour
2 t. baking powder
¾ t. baking soda
2 t. cinnamon
½ t. nutmeg
1 2/3 cups raisins

Heat oven to 375 degrees. Beat together the applesauce, oil and egg. Add flour, baking powder, baking soda, and spices; beat well. Stir in raisins. Spoon batter into oiled muffin liners. Bake for 20 to 25 minutes or until firm to the touch and lightly browned. Cool completely on wire racks.
Yield: 12 muffins.

Miracle Pizza Yeast free : sugar free : (NOT gluten free)

Pizza dough:
Canola oil
1 Recipe Fat-Free Biscuit

Pizza toppings:
1 Recipe Spaghetti/Pizza Sauce
3-4 slices cooked Meatloaf Recipe
1 small onion, chopped
1 pepper, chopped
Sliced black olives (optional)

Heat oven to 450 degrees. Oil 2 9" cake pans witb canola oil. Make Fat-Free Biscuit Recipe dividing the dough into 2 halves. Roll and pat each dough half to ½" thickness. Press each into the 2 cake pans molding a rim around the edges. Make Spaghetti/Pizza Sauce Recipe spreading ¼ to ½ cup sauce on each pizza dough. Crumble 1 to 2 slices of Meatloaf Recipe on top of both sauces. Sprinkle both liberally
with onion, peppers and olives. Bake for 10 to 12 minutes.
Yield: 2 medium pizzas.

Fat-Free Biscuits Yeast free : sugar free : (NOT gluten free)

2 cups unbleached flour
1 t. baking soda
2 ½ t. cream of tartar
¾ cup non-fat plain yogurt
1/3 cup water or milk

Heat oven to 450 degrees. Mix together the dry ingredients in bowl. Cut in the yogurt until like coarse crumbs. Add water or milk all at once. Stir quickly with fork just until
dough starts to stick together. Lay dough on lightly floured surface. (Dough will be soft).
Knead gently 10 to 12 strokes. Roll or pat dough ½ inch thick. Dip biscuit cutter in flour; cut dough straight down. Bake on foiled baking sheet for 10 to 12 minutes.
Makes approximately 10 to 12 biscuits.

Spaghetti/Pizza Sauce Yeast free : sugar free : gluten free

2 8-ounce cans tomato sauce
¼ t. garlic powder
½ t. onion powder
2 dashes oregano
¼ t. thyme
¼ t. basil
Dash ground pepper
Dash parsley
1 T. butter

Combine all ingredients in saucepan. Heat on high until boiling. Set burner on low and simmer for 15 minutes.
Makes 2 cups.
 

Marvellous Meatloaf Yeast free : sugar free : (NOT gluten free - see note about oats)

Loaf: 2 beaten eggs
1 8-ounce can tomato sauce
½ cup rolled oats
½ cup chopped onion
3 T. chopped green pepper
1 t. salt
Dash thyme; Dash marjoram
Pepper
2 pounds ground round (minced topside of beef)
Topping: Onion slices
½ cup tomato sauce
Onion powder

Heat oven to 350 degrees. Mix together all but the ground round in the loaf recipe. Add the ground round. Mix well. Shape mixture into a loaf and place in a 9 ¼ x 5 ¼ x 2 ¾-inch pan. Top liberally with onion slices, tomato sauce and onion powder.
Bake for 1 ¼ hours. Yield: 6-8 servings.

CookFree

Web Design

Web Hosting